Food at The Old Vicarage
Paul is a talented cook, who uses fine local ingredients to create mouth-watering dishes. He makes his own stocks, bread, jams, marmalade, preserves, scones, cakes & pastries and whenever possible uses organic produce from local gardens, farms and shops.
Breakfast
Served between 8.30-9,30, breakfast may include free range eggs (hen or duck), excellent Marches home-cured bacon, award winning sausages or perhaps a warming bowl of porridge and honey to sustain you on an invigorating walk along Offa's Dyke.
Dinner
The fare at dinner depends on the supply of good local ingredients. The four course set dinner may include some of the following favourites
Paul is happy to cook your favourite meal (ingredients permitting) and he is particularly fond of recreating classic British dishes... don't hesitate to ask.
The Old Vicarage is fully licensed. Click here to view a sample wine list. You are welcome to bring your own wine: corkage £6.50 per bottle (£8 for sparkling wine).
Enjoy pre-dinner drinks in the drawing room or in summer in the garden
Our four course set dinner, plus coffee, served at 7.30pm, costs £34.00. Please book dinner as soon as possible and at that time mention any dietary requirements. Please click for special occasions. Any food served at The Old Vicarage may contain traces of nuts.
We are happy to cook for you, but also encourage you to enjoy the wide variety of excellent restaurants in the area. Ludlow, with four excellent restaurants and as many Michelin stars, is only 19 miles away. The Stagg Inn at Titley - only ten minutes drive away - run by Paul's good friends Steve and Nicola Reynolds, was the first pub in Britain to be awarded a Michelin star for its excellent cooking. Visit www.thestagg.co.uk.
