Breakfast, served between 8.30-9,30, may include free range eggs (hen or duck), excellent Marches home-cured bacon, award winning sausages or perhaps a warming bowl of porridge and honey to sustain you on an invigorating walk along Offa's Dyke.
For your four course dinner, Paul - a professional chef - may suggest double baked smoked haddock soufflé, Shropshire pork braised in cider, Herefordshire and Welsh cheeses, followed by rich chocolate tart or fruit syllabub. Paul uses local and organic produce where available from local gardens and farms.
Paul is happy to cook your favourite meal (ingredients permitting) and he is particularly fond of recreating classic British dishes... don't hesitate to ask.
The Old Vicarage is fully licensed and has a modest wine list, click here to view. You are welcome to bring your own wine: corkage £6.50 per bottle (£8 for sparkling wine).
Enjoy pre-dinner drinks in the drawing room or in summer in the garden
Our four course set dinner, plus coffee, served at 7.30pm, costs £32.50. Please book dinner as soon as possible (at least 24 hours in advance) and at that time mention any dietary requirements. Any food served at The Old Vicarage may contain traces of nuts.
We are happy to cook for you, but also encourage you to enjoy the wide variety of excellent restaurants in the area. Ludlow, with four excellent restaurants and as many Michelin stars, is only 19 miles away. The Stagg Inn at Titley - only ten minutes drive away - run by Paul's good friends Steve and Nicola Reynolds, was the first pub in Britain to be awarded a Michelin star for its excellent cooking. It would be a crime to visit the Marches and miss out on Steve's superb cooking, excellent cheese board and wine list (visit www.thestagg.co.uk ).